BLT Ranch Burger
First time I made Ranch Burgers, I used ranch dressing out of the bottle. They were moist – just like I thought they would be. That was a good thing. But they were so moist they came apart and slid...
View ArticleBaked Sausage Stuffed Peppers
Baked Sausage Stuffed Peppers are a favorite because the recipe does not have tomato sauce – just the flavors of meat, vegetables and cheese. This recipe is also versatile. It was 11 degrees out the...
View ArticleMaple Bacon Pot Roast — Slowcooker
Maple Bacon Pot Roast — my Mother’s Day Gift. Before Wheels and I were married we talked about the things we wanted for our children. One item on that short list was to teach them how to be self...
View ArticleGrilled Pork Chops with Sauteed Apples
A quick and easy recipe from Bytes! This one is super fast! You’ll need one medium pork chop per person. A medium chop is 3/4 inch to 1 inch thick. The ones Bytes used were about the size of my...
View ArticleElegant Crusted Pork Tenderloin
Elegant Crusted Pork Tenderloin is quick and easy to make and perfect to serve guests. Holiday dinners don’t HAVE to be turkey or ham – especially if you aren’t serving a crowd. This recipe serves 6...
View ArticleFruit Pork Roast
We had some good eating in the last couple weeks before the freezer left, including this deliciously beautiful Fruit Pork Roast. When the freezer’s predecessor died, I almost didn’t buy a...
View ArticleHawaiian Party Burgers
Hawaiian style! Party on a bun. So quick, so easy to make; the sauce is just a little bit sweet and a little bit tangy. Your family and friends will love Hawaiian Party Burgers and think you worked...
View ArticleSlow Cooker Honey Pork with green beans
Honeyed Pork and green beans cooked long and slow in the slow cooker. Easy delicious one pot dinner. I tend to buy meat only when it is on sale. Usually I end up with several pieces of meat that need...
View ArticleFour Secrets to Roasting a Moist and Tender Turkey
Turkey — tender and moist. Crispy and golden on the platter. A twelve to fourteen pound bird that roasts in 2 and a half hours instead of 4. What creates this magic? Mayonnaise makes the turkey...
View ArticleChicken Pot Pie aka Turkey Pot Pie
Chicken Pot Pie is a management dish. You know, one that uses up the leftover roast chicken and veggies, even gravy, in the refrigerator. Have leftover turkey? Substitute turkey for the chicken –...
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